How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Subs - Restaurant Style?

You need 16 ingredients. The key ingredients include: 1 head red leaf lettuce, rinsed and torn, 2 medium fresh tomatoes, chopped, 1 medium red onion, chopped, 6 tablespoons olive oil, and more.

Is Italian Subs - Restaurant Style suitable as meat & poultry?

Yes, Italian Subs - Restaurant Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Subs - Restaurant Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Subs - Restaurant Style Recipe

Name: Italian Subs - Restaurant Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf lettuce, rinsed and torn; 2 medium fresh tomatoes, chopped; 1 medium red onion, chopped; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 2 cloves garlic, chopped; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 pinch dried oregano; 1/2 pound sliced Capacola sausage; 1/2 pound thinly sliced Genoa salami; 1/4 pound thinly sliced prosciutto; 1/2 pound sliced provolone cheese; 4 submarine rolls, split; 1 cup dill pickle slices

Try this homemade Italian Subs - Restaurant Style recipe the whole family will love. Made with red leaf, fresh tomatoes, red onion and olive oil. Easy s…

This Italian Subs - Restaurant Style relies on simple, everyday ingredients such as medium red onion, chopped, olive oil, white wine vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Subs - Restaurant Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions