How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Subs - Restaurant Style?

You need 16 ingredients. The key ingredients include: 1 head red leaf lettuce, rinsed and torn, 2 medium fresh tomatoes, chopped, 1 medium red onion, chopped, 6 tablespoons olive oil, and more.

Is Italian Subs - Restaurant Style suitable as meat & poultry?

Yes, Italian Subs - Restaurant Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Subs - Restaurant Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Subs - Restaurant Style Recipe

Name: Italian Subs - Restaurant Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf lettuce, rinsed and torn; 2 medium fresh tomatoes, chopped; 1 medium red onion, chopped; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 2 cloves garlic, chopped; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 pinch dried oregano; 1/2 pound sliced Capacola sausage; 1/2 pound thinly sliced Genoa salami; 1/4 pound thinly sliced prosciutto; 1/2 pound sliced provolone cheese; 4 submarine rolls, split; 1 cup dill pickle slices

Italian Subs - Restaurant Style

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Italian Subs - Restaurant Style – a delicious recipe with red leaf, fresh tomatoes, red onion, olive oil, white wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Subs - Restaurant Style

How did you like this recipe?

Frequently Asked Questions