How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Pulled Pork?

You need 5 ingredients. The key ingredients include: 2 pounds pork shoulder roast, salt and ground black pepper to taste, 1/2 cup ketchup, 1/2 cup brown sugar, and more.

Is North Carolina Pulled Pork suitable as meat & poultry?

Yes, North Carolina Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Carolina Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Pulled Pork Recipe

Name: North Carolina Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder roast; salt and ground black pepper to taste; 1/2 cup ketchup; 1/2 cup brown sugar; 1/3 cup red wine vinegar

North Carolina Pulled Pork – a delicious recipe with pork shoulder roast, salt, ketchup, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork shoulder roast
salt and ground black pepper to taste
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Pulled Pork

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