Juicy Marinated Steaks Recipe

Name: Juicy Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup high-quality root beer; 2 tablespoons Worcestershire sauce; 2 tablespoons teriyaki sauce; 2 tablespoons steak sauce (such as Heinz 57(R)); 1 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon ground thyme; 1/2 teaspoon dried rosemary; 4 (6 ounce) rib-eye steaks

Servings: persons

1/4 cup canola oil
1/4 cup high-quality root beer
2 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
2 tablespoons steak sauce (such as Heinz 57(R))
1 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 teaspoon ground thyme
1/2 teaspoon dried rosemary
4 (6 ounce) rib-eye steaks

1
Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
2
Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
5
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup high-quality root beer, 2 tablespoons Worcestershire sauce, 2 tablespoons teriyaki sauce, and more.

Yes, Juicy Marinated Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Marinated Steaks

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