How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Supper(Teacher Favorite) ?

You need 7 ingredients. The key ingredients include: 1 lb. fully cooked sausage (Ekrich, etc.), 1 lb. new potatoes, quartered, 4 medium carrots, sliced or 1 can carrots, drained, 1/2 c. water, and more.

Is Sausage Supper(Teacher Favorite) suitable as meat & poultry?

Yes, Sausage Supper(Teacher Favorite) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Supper(Teacher Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Supper(Teacher Favorite) Recipe

Name: Sausage Supper(Teacher Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fully cooked sausage (Ekrich, etc.); 1 lb. new potatoes, quartered; 4 medium carrots, sliced or 1 can carrots, drained; 1/2 c. water; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 2 Tbsp. fresh parsley, chopped (optional)

Sausage Supper(Teacher Favorite) – a delicious recipe with fully cooked sausage, new potatoes, carrots, water, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fully cooked sausage (Ekrich, etc.)
1 lb. new potatoes, quartered
4 medium carrots, sliced or 1 can carrots, drained
1/2 c. water
1/8 tsp. pepper
1 Tbsp. lemon juice
2 Tbsp. fresh parsley, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Supper(Teacher Favorite)

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