Mini Turkey Loaf – a delicious recipe with onion, green pepper, fresh mushrooms, olive oil, apple juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool.
2
In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well.
3
Shape into a loaf in an 11x7-in. baking dish coated with cooking spray. Bake at 350u00b0 for 40-45 minutes or until meat is no longer pink and a thermometer reads 165u00b0.
4
In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.
183
kcal
Calories
6
g
Fat
18
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup chopped green pepper, 1/4 cup chopped fresh mushrooms, 1 teaspoon olive oil, and more.
Yes, Mini Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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