Mahogany-Glazed Mushroom Burgers Recipe

Name: Mahogany-Glazed Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 1/4 cup Kahlua (coffee liqueur); 1/4 cup reduced-sodium soy sauce; 10 ounces sliced baby portobello mushrooms; 1/2 cup thinly sliced red onion; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1/2 cup Mascarpone cheese; 1/2 cup crumbled goat cheese; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/8 teaspoon pepper; 1-1/2 pounds ground beef; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 6 hard rolls, split

Servings: persons

1/4 cup maple syrup
1/4 cup Kahlua (coffee liqueur)
1/4 cup reduced-sodium soy sauce
10 ounces sliced baby portobello mushrooms
1/2 cup thinly sliced red onion
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/2 cup Mascarpone cheese
1/2 cup crumbled goat cheese
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/8 teaspoon pepper
1-1/2 pounds ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
6 hard rolls, split

1
In a small saucepan, combine the maple syrup, Kahlua and soy sauce. Bring to a boil; cook for 8 minutes or until liquid is reduced by half.
2
In a large skillet, saute mushrooms and onion in oil until tender. Add the salt, pepper and 1/4 cup of Kahlua mixture. Cook and stir until liquid is almost evaporated.
3
In a small bowl, combine the cheese spread ingredients; cover and refrigerate until serving.
4
Crumble beef into a large bowl. Sprinkle with salt and pepper; mix well. Shape into six patties.
5
Grill burgers, covered, over medium heat for 6 minutes. Turn; grill 5-8 minutes longer or until a thermometer reads 160u00b0 and juices run clear, basting occasionally with remaining Kahlua mixture. Grill rolls, uncovered, for 1-2 minutes or until toasted.
6
Spread rolls with cheese spread; top with burgers and mushroom mixture. Replace tops.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup maple syrup, 1/4 cup Kahlua (coffee liqueur), 1/4 cup reduced-sodium soy sauce, 10 ounces sliced baby portobello mushrooms, and more.

Yes, Mahogany-Glazed Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany-Glazed Mushroom Burgers

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