Special Beef Wraps Recipe

Name: Special Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup white wine vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons canola oil; 1 tablespoon honey; 1 beef flank steak (1-1/2 pounds); 2 cups torn mixed salad greens; 1/2 cup sliced green onions; 1 cup water; 8 green onion tops; 3/4 cup pineapple tidbits, drained; 1 cup honey-roasted peanuts, coarsely chopped; 8 flour tortillas (8 inches), warmed

Servings: persons

1 cup white wine vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 tablespoons canola oil
1 tablespoon honey
1 beef flank steak (1-1/2 pounds)
2 cups torn mixed salad greens
1/2 cup sliced green onions
1 cup water
8 green onion tops
3/4 cup pineapple tidbits, drained
1 cup honey-roasted peanuts, coarsely chopped
8 flour tortillas (8 inches), warmed

1
In a 2-cup measuring cup, combine the vinegar, soy sauce, lime juice, oil and honey. Pour 1-1/4 cups into a shallow dish; add steak and turn to coat. Cover and refrigerate for 1-2 hours. In a large bowl, combine the lettuce, sliced green onions and remaining marinade. Cover and refrigerate.
2
In a small skillet, bring water to a boil. Add onion tops; boil for 30-60 seconds. Drain and immediately place in ice water. Drain and pat dry; set aside.
3
Drain and discard marinade from steak. Grill, uncovered, over medium heat, or broil 4-6 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Let stand for 10 minutes; thinly slice across the grain. Layer with beef, lettuce mixture, pineapple and nuts on each tortilla. Fold one end over filling, then fold in sides. Tie with an onion top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white wine vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons lime juice, 2 tablespoons canola oil, and more.

Yes, Special Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Beef Wraps

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