Sausage Supper Dish (Low-Fat Version)

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease a 9x9 casserole dish.

3. 3

   Combine crumbs and broth.

4. 4

   Press half into bottom of dish.

5. 5

   Brown sausage in skillet.

6. 6

   Drain fat and place on crum crust.

7. 7

   Spoon rice over sausage.

8. 8

   In small saucepan over medium heat, combine milk and soup.

9. 9

   Stir in eggs and cheese and cook until cheese is just melted.

10. 10

    Pour into dish.

11. 11

    Sprinkle remaining crumbs on top.

12. 12

    Bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.