How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) boxes long grain wild rice with seasonings, 1 c. diced green bell pepper, 1 c. diced onion (preferably Vidalia), 4 Tbsp. melted butter, and more.

Is Chicken And Wild Rice suitable as meat & poultry?

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Recipe

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) boxes long grain wild rice with seasonings; 1 c. diced green bell pepper; 1 c. diced onion (preferably Vidalia); 4 Tbsp. melted butter; 2 (10 1/2 oz.) cans cream of mushroom soup; 2 Tbsp. milk; 3 lb. cooked boneless chicken, cut into bite-size pieces; 1 c. cubed Cheddar cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Try this homemade Chicken And Wild Rice recipe the whole family will love. Made with long grain wild rice, green bell pepper, onion and butter. Easy ste…

This Chicken And Wild Rice relies on simple, everyday ingredients such as diced green bell pepper, melted butter, milk and cubed cheddar cheese. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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