Name: Southern Baked Pork Chops
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick); pepper to taste; 3/4 c. water; 2 Tbsp. brown sugar; 1 (8 oz.) can tomato sauce; salt to taste; 1 Tbsp. oil; 1/2 c. chopped celery; 1 tsp. dry mustard

Southern Baked Pork Chops – a delicious recipe with pork chops, pepper, water, brown sugar, tomato sauce, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 pork chops (1/2-inch thick)
pepper to taste
3/4 c. water
2 Tbsp. brown sugar
1 (8 oz.) can tomato sauce
salt to taste
1 Tbsp. oil
1/2 c. chopped celery
1 tsp. dry mustard

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Southern Baked Pork Chops

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