How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Supper?

You need 10 ingredients. The key ingredients include: 1 (19-ounce) package Italian sausage, 1 large green bell pepper, chopped, 1 large sweet onion, chopped, 2 garlic cloves, minced, and more.

Is Sausage Supper suitable as meat & poultry?

Yes, Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Supper Recipe

Name: Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-ounce) package Italian sausage; 1 large green bell pepper, chopped; 1 large sweet onion, chopped; 2 garlic cloves, minced; 1 (14-ounce) jar spaghetti sauce; 1 (8-ounce) container soft cream cheese; 1/4 cup dried tomatoes, cut into thin strips; 2 teaspoons dried Italian seasoning; 1 tablespoon balsamic vinegar (optional); 1 (16-ounce) package farfalle pasta, cooked

Try this homemade Sausage Supper recipe the whole family will love. Made with Italian sausage, green bell pepper, sweet onion and garlic. Easy step-by-s…

This Sausage Supper relies on simple, everyday ingredients such as large sweet onion, chopped, garlic cloves, minced, dried italian seasoning and balsamic vinegar (optional). It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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