Nana's Beef Stroganoff Recipe

Name: Nana's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips; 2 tablespoons butter; 1 cup mushrooms; 1/2 cup chopped onion; 1 clove garlic, crushed; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 1/4 cups chilled beef stock; 1 cup sour cream; 1/4 cup dry white wine

Servings: persons

1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips
2 tablespoons butter
1 cup mushrooms
1/2 cup chopped onion
1 clove garlic, crushed
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 1/4 cups chilled beef stock
1 cup sour cream
1/4 cup dry white wine

1
Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
2
Melt 2 tablespoons butter in a skillet over medium-high heat.
3
Brown beef in the hot butter, about 3 minutes per side.
4
Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes.
5
Transfer beef and vegetables to a bowl, leaving drippings in skillet.
6
Melt 2 more tablespoons butter in skillet over medium heat.
7
Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture.
8
Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
9
Return beef and vegetables to skillet and stir to coat with sauce.
10
Reduce heat to very low and simmer until beef is tender, 2 to 3 hours.
11
The longer it cooks, the more tender the meat will be.
12
Just before serving, stir sour cream and white wine into beef mixture and heat through.
13
Do not boil.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips, 2 tablespoons butter, and more.

Yes, Nana's Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana's Beef Stroganoff

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