Jerked Pork Chops

Name: Jerked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon allspice; 1 tablespoon thyme; 1 ½ teaspoons cayenne; 1 ½ teaspoons black pepper; 1 ½ teaspoons sage; ¾ teaspoon nutmeg; ¾ teaspoon cinnamon; 1 tablespoon salt; 2 tablespoons garlic powder; 1 tablespoon sugar; ¼ cup olive oil; ¼ cup soy sauce; ¾ cup white vinegar; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1 scotch bonnet pepper, minced (serrano or jalapeno can also be used); 1 cup white onion, chopped; 3 green onions, chopped

Eats Now Editorial Team · Meat & Poultry

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Jerked Pork Chops – a delicious recipe with allspice, thyme, cayenne, black pepper, sage, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon allspice
1 tablespoon thyme
1 ½ teaspoons cayenne
1 ½ teaspoons black pepper
1 ½ teaspoons sage
¾ teaspoon nutmeg
¾ teaspoon cinnamon
1 tablespoon salt
2 tablespoons garlic powder
1 tablespoon sugar
¼ cup olive oil
¼ cup soy sauce
¾ cup white vinegar
1 tablespoon lime juice
1 tablespoon lemon juice
1 scotch bonnet pepper, minced (serrano or jalapeno can also be used)
1 cup white onion, chopped
3 green onions, chopped

1
Marinate meat at least one hour.
2
Grill or broil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon allspice, 1 tablespoon thyme, 1 ½ teaspoons cayenne, 1 ½ teaspoons black pepper, and more.

Yes, Jerked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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