How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing Balls?

You need 7 ingredients. The key ingredients include: 1/2 cup herb-seasoned dry bread stuffing mix, 3/4 cup hot water, 1 pound ground pork sausage, 1/2 cup finely chopped onion, and more.

Is Sausage Stuffing Balls suitable as meat & poultry?

Yes, Sausage Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Balls Recipe

Name: Sausage Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup herb-seasoned dry bread stuffing mix; 3/4 cup hot water; 1 pound ground pork sausage; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1 egg, beaten; 1/2 teaspoon baking powder

Sausage Stuffing Balls – a delicious recipe with bread stuffing mix, water, ground pork sausage, onion, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup herb-seasoned dry bread stuffing mix
3/4 cup hot water
1 pound ground pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 egg, beaten
1/2 teaspoon baking powder

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Sausage Stuffing Balls

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