Gochujang Burgers Recipe

Name: Gochujang Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds ground pork; 2 cloves garlic, crushed; 2 tablespoons gochujang sauce; 2 cups green cabbage, coarsely shredded; 1 tablespoon kosher salt; 2 tablespoons gochujang sauce; 1 tablespoon toasted sesame oil; 2 tablespoons sugar; 2 tablespoons lime juice; 2 tablespoons chopped scallions; 1/4 cup mayonnaise; 2 teaspoons minced scallions; 1 teaspoon toasted sesame oil; 1 tablespoon toasted sesame seeds

Servings: persons

1.5 pounds ground pork
2 cloves garlic, crushed
2 tablespoons gochujang sauce
2 cups green cabbage, coarsely shredded
1 tablespoon kosher salt
2 tablespoons gochujang sauce
1 tablespoon toasted sesame oil
2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons chopped scallions
1/4 cup mayonnaise
2 teaspoons minced scallions
1 teaspoon toasted sesame oil
1 tablespoon toasted sesame seeds

1
Combine pork, garlic and gochujang. Form into 6 patties. Refrigerate an hour or until ready to cook.
2
Make salad: Place cabbage in a colander set over a bowl. Toss with salt and allow to rest for about 15 minutes. Rinse cabbage well and place into a large bowl. Add gochujang, sesame oil, sugar, lime juice, and scallions and toss well. Refrigerate 1 hour or until ready to serve.
3
Make mayo: Combine mayo, scallions, sesame oil, and sesame seeds in a small bowl. Stir until thoroughly combined. Refrigerate until ready to use.
4
Cook burgers: Pan fry or grill about 4 minutes per side until cooked through.
5
To assemble: On bottom half of hamburger bun, place a tablespoon or so of cabbage salad. Top with burger, then top with a tablespoon of mayo, and top half of bun.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 pounds ground pork, 2 cloves garlic, crushed, 2 tablespoons gochujang sauce, 2 cups green cabbage, coarsely shredded, and more.

Yes, Gochujang Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gochujang Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions