Sausage Stuffed Squid Recipe Recipe

Name: Sausage Stuffed Squid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound sausage (hot is ideal); 1/4 cup plus 2 tablespoons breadcrumbs; 1/4 cup chopped parsley; 12 squid, cleaned with tentacles removed but reserved; drizzle olive oil; 2 cloves garlic sliced; 1 onion, finely chopped; 1 X 28 ounce can whole peeled plum tomatoes; 2 tablespoons parsley; 1 pound pasta, or loaf of crusty bread to serve; lemon slices, to garnish; sliced scallions to garnish

Servings: persons

1/3 pound sausage (hot is ideal)
1/4 cup plus 2 tablespoons breadcrumbs
1/4 cup chopped parsley
12 squid, cleaned with tentacles removed but reserved
drizzle olive oil
2 cloves garlic sliced
1 onion, finely chopped
1 X 28 ounce can whole peeled plum tomatoes
2 tablespoons parsley
1 pound pasta, or loaf of crusty bread to serve
lemon slices, to garnish
sliced scallions to garnish

1
Combine sausage, breadcrumbs and chopped parsley until well combined. Stuff each squid with sausage mixture until cavity is half filled and seal with toothpick or skewer. Repeat with remaining squid; there may be extra sausage mixture left over - reserve and add to sauce.
2
Place skillet over medium heat and add a drizzle of olive oil. Saute onions and garlic until onions are translucent, add any leftover sausage filling and reserved tentacles and stir to combine. Pour canned tomatoes over onion mixture, bring to a simmer, then add stuffed squid and chopped parsley. Cover and simmer over low heat until squid are tender, adding water if stock begins to dry out, about 30 minutes. Garnish with additional chopped parsley and lemon slices and serve tossed with pasta, or with a crusty loaf of bread and green salad. And lots of light red wine.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 pound sausage (hot is ideal), 1/4 cup plus 2 tablespoons breadcrumbs, 1/4 cup chopped parsley, 12 squid, cleaned with tentacles removed but reserved, and more.

Yes, Sausage Stuffed Squid Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Squid Recipe

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