How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(Smothered Crawfish) ?

You need 8 ingredients. The key ingredients include: 1 c. celery, 1 c. green onions, 3/4 c. green pepper, garlic powder, and more.

Is Crawfish Etouffee(Smothered Crawfish) suitable as seafood?

Yes, Crawfish Etouffee(Smothered Crawfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(Smothered Crawfish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Smothered Crawfish) Recipe

Name: Crawfish Etouffee(Smothered Crawfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. green onions; 3/4 c. green pepper; garlic powder; 1 Tbsp. pimentos; 1 tsp. paprika; 1 stick oleo; crawfish

Crawfish Etouffee(Smothered Crawfish) – a delicious recipe with celery, green onions, green pepper, garlic, pimentos, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery
1 c. green onions
3/4 c. green pepper
garlic powder
1 Tbsp. pimentos
1 tsp. paprika
1 stick oleo
crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna And Farro Salad
Shrimp Purses
Fish Paste
Sichuan Fish

Crawfish Etouffee(Smothered Crawfish)

How did you like this recipe?

Frequently Asked Questions