How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. fresh lump crab meat, 1 c. chopped onion, 1 c. chopped celery, 1 c. herbed seasoned stuffing mix (Kellogg's Croutettes stuffing mix), and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh lump crab meat; 1 c. chopped onion; 1 c. chopped celery; 1 c. herbed seasoned stuffing mix (Kellogg's Croutettes stuffing mix); 1 c. mayonnaise; 1 c. half and half; 1 (3 oz.) jar capers; 1 tsp. Old Bay

Crab Dip – a delicious recipe with fresh lump crab meat, onion, celery, stuffing mix, mayonnaise, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh lump crab meat
1 c. chopped onion
1 c. chopped celery
1 c. herbed seasoned stuffing mix (Kellogg's Croutettes stuffing mix)
1 c. mayonnaise
1 c. half and half
1 (3 oz.) jar capers
1 tsp. Old Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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