New England Corny Clam Chowder — Seafood recipe

New England Corny Clam Chowder

Eats Now Editorial Team  · 650 kcal  · Seafood

Jump to Recipe

Warm up with this hearty New England Corny Clam Chowder recipe. Made with onions, oleo, chicken broth and potatoes. Easy step-by-step instructions inclu…

This New England Corny Clam Chowder relies on simple, everyday ingredients such as medium onions, chopped, oleo, chicken broth and diced potatoes. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions