Sausage Stuffed Squash Recipe

Name: Sausage Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash; 6 ounces bulk pork sausage; ½ cup chopped celery (optional); 2 tablespoons chopped onions; ½ cup chopped peeled tart apple; 1 teaspoon all-purpose flour; 1 egg, lightly beaten; ¼ cup sour cream; ⅛ teaspoon salt; ⅓ cup Velveeta cheese, diced

Servings: persons

1
Cut squash in half; remove seeds.
2
Place cut side down in a greased 13-in.
3
x 9-in.
4
x 2-in.
5
baking dish.
6
Cover and bake at 350 degrees for 25-30 minutes.
7
Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat until meat is no longer pink.
8
Add apple; cook and stir for 3 minutes; Drain,
9
In a bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
10
Turn squash over; sprinkle cut sides with salt.
11
Stuff with sausage mixture.
12
Bake, uncovered, for 15-20 minutes or until heated through.
13
Sprinkle with cheese.
14
Bake 5 minutes longer or until cheese is melted.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium acorn squash, 6 ounces bulk pork sausage, ½ cup chopped celery (optional), 2 tablespoons chopped onions, and more.

Yes, Sausage Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions