Sausage-Stuffed Peppadew Peppers Recipe

Name: Sausage-Stuffed Peppadew Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 tablespoon extra-virgin olive oil; 4 ounces cremini mushrooms, minced; 2 anchovy fillets, drained and minced; 3 ounces hot Italian sausage, casings removed; 2 garlic cloves, finely chopped; 1/2 teaspoon thyme leaves, chopped; Kosher salt; Freshly ground pepper; One 14-ounce jar peppadew peppers, drained

Servings: persons

Vegetable cooking spray
1 tablespoon extra-virgin olive oil
4 ounces cremini mushrooms, minced
2 anchovy fillets, drained and minced
3 ounces hot Italian sausage, casings removed
2 garlic cloves, finely chopped
1/2 teaspoon thyme leaves, chopped
Kosher salt
Freshly ground pepper
One 14-ounce jar peppadew peppers, drained

1
Preheat the oven to 400.
2
Lightly grease a 9-by-13-inch baking dish with cooking spray.
3
In a skillet, heat the oil.
4
Add the mushrooms and anchovies and cook over moderate heat, stirring, until the mushrooms are golden, 5 minutes.
5
Stir in the sausage, garlic and thyme and cook, breaking up the sausage until no trace of pink remains, 5 minutes.
6
Season with salt and pepper.
7
Let cool slightly.
8
Stuff each peppadew with about 1 teaspoon of the filling; arrange in the dish.
9
Bake for about 10 minutes, until the peppadews are hot.
10
Serve warm.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 tablespoon extra-virgin olive oil, 4 ounces cremini mushrooms, minced, 2 anchovy fillets, drained and minced, and more.

Yes, Sausage-Stuffed Peppadew Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Peppadew Peppers

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