How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon paprika, 1/8 teaspoon salt (1 pinch = 1/8 teaspoon), 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground cumin, and more.

Is Blackened Chicken Breasts suitable as meat & poultry?

Yes, Blackened Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Breasts Recipe

Name: Blackened Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon paprika; 1/8 teaspoon salt (1 pinch = 1/8 teaspoon); 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/8 teaspoon onion powder; 2 boneless chicken breasts (or your amount)

Blackened Chicken Breasts – a delicious recipe with paprika, salt, cayenne pepper, ground cumin, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon paprika
1/8 teaspoon salt (1 pinch = 1/8 teaspoon)
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/8 teaspoon onion powder
2 boneless chicken breasts (or your amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oriental Style Chicken Wings
Stuffed Meatballs
Marinated Baked Chicken Recipe
Makkai Murgh (Corn Chicken)

Blackened Chicken Breasts

How did you like this recipe?

Frequently Asked Questions