Chicken Carbonara

1. 1

   Cook the spaghetti according to the package directions until al dente.

2. 2

   When you drain the water, reserve 1 cup of pasta water for the sauce.

3. 3

   While the spaghetti is cooking, saute the garlic in the bacon fat until browned.

4. 4

   Add the chicken to the bacon fat and cook until heated through.

5. 5

   In a small mixing bowl, whisk together the half and half, eggs, egg yolks, and parmesan.

6. 6

   When the pasta is done, pour 1 cup of the pasta water slowly into the egg mixture to temper.

7. 7

   Add the pasta to the saute pan with the chicken.

8. 8

   Pour the egg mixture into the saucepan and cook, stirring frequently, until the egg mixture reaches 160 degrees.

9. 9

   Pour the sauce over the noodles and chicken and toss to combine.

10. 10

    Add more salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.