Bulgogi Made With Kiwi-Onion Sauce Recipe

Name: Bulgogi Made With Kiwi-Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb steak, sliced in very, very thin strips; 1 tablespoon sugar; 2 garlic cloves, minced; 4 scallions, cut in 2-inch lengths (white & green parts); 2 -3 cups cooked sticky rice; 4 leaves red leaf lettuce (large) or 4 curly leaf lettuce (large); KIWI-ONION SAUCE; 1 cup chopped onion; 1 kiwi fruit, peeled and sliced; 1/4 cup korean soy sauce; 2 tablespoons rice wine; 1 tablespoon cider vinegar; 2 tablespoons sugar; 1/4 teaspoon black pepper; 3 tablespoons sesame oil

Servings: persons

1 - 1 1/2 lb steak, sliced in very, very thin strips
1 tablespoon sugar
2 garlic cloves, minced
4 scallions, cut in 2-inch lengths (white & green parts)
2 -3 cups cooked sticky rice
4 leaves red leaf lettuce (large) or 4 curly leaf lettuce (large)
KIWI-ONION SAUCE
1 cup chopped onion
1 kiwi fruit, peeled and sliced
1/4 cup korean soy sauce
2 tablespoons rice wine
1 tablespoon cider vinegar
2 tablespoons sugar
1/4 teaspoon black pepper
3 tablespoons sesame oil

1
Toss beef slices with 1 Tbs sugar; let sit about 20 minutes.
2
Meanwhile prepare sauce: Process onion and kiwi in blender or food processor. Add soy sauce through pepper and process briefly. Add sesame oil in a gradual stream while continuing to process. Taste and adjust seasonings: add a little more soy sauce if more saltiness is desired or more sugar for added sweetness.
3
Toss beef with garlic, scallions and marinade, mixing thoroughly to distribute marinade evenly.
4
Marinate, covered, in the refrigerator at least 2 hours or up to overnight.
5
Stir-fry in skillet or wok over high heat about 2 minutes until the beef is cooked through.
6
Place 1/4 of the bulgogi and 1/4 of the rice in each lettuce leaf and roll up.
7
If desired, serve with dipping sauce.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 - 1 1/2 lb steak, sliced in very, very thin strips, 1 tablespoon sugar, 2 garlic cloves, minced, 4 scallions, cut in 2-inch lengths (white & green parts), and more.

Yes, Bulgogi Made With Kiwi-Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Made With Kiwi-Onion Sauce

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