Sausage Stuffed Mushrooms

1. 1

   Preheat the oven to 350F

2. 2

   Stem the mushrooms and set the caps aside.

3. 3

   Coarsely chop the stems.

4. 4

   Cook the sausage, stems, garlic, and scallion until the meat is lightly browned, making sure to break up any large lumps of sausage.

5. 5

   Remove from heat and cool for 15 minutes, then, mix in the egg, bread crumbs, and soy sauce.

6. 6

   Mound the sausage mixture into the mushroom caps and arrange in a ungreased baking dish.

7. 7

   Bake for 10 to 12 minutes or until bubbling and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.