How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Trattoria?

You need 14 ingredients. The key ingredients include: 675 g boneless lean lamb, 5 tablespoons butter, 1 minced garlic clove, 3 tablespoons all-purpose flour, and more.

Is Lamb Trattoria suitable as meat & poultry?

Yes, Lamb Trattoria falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Trattoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Trattoria Recipe

Name: Lamb Trattoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g boneless lean lamb; 5 tablespoons butter; 1 minced garlic clove; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh parsley; ¼ cup red wine; 1 cup tomatoes (peeled, chopped and seeded); ½ cup chicken stock; ½ teaspoon salt; ½ teaspoon cracked pepper; ½ teaspoon paprika; 1 teaspoon oregano; 2 tablespoons lemon zest (i omitted); 2 tablespoons capers (i omitted)

Lamb Trattoria

Eats Now Editorial Team · 769 kcal · Meat & Poultry

Lamb Trattoria – a delicious recipe with boneless lean lamb, butter, garlic, all-purpose, parsley, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Trattoria

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