How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Trattoria?

You need 14 ingredients. The key ingredients include: 675 g boneless lean lamb, 5 tablespoons butter, 1 minced garlic clove, 3 tablespoons all-purpose flour, and more.

Is Lamb Trattoria suitable as meat & poultry?

Yes, Lamb Trattoria falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Trattoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Trattoria Recipe

Name: Lamb Trattoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g boneless lean lamb; 5 tablespoons butter; 1 minced garlic clove; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh parsley; ¼ cup red wine; 1 cup tomatoes (peeled, chopped and seeded); ½ cup chicken stock; ½ teaspoon salt; ½ teaspoon cracked pepper; ½ teaspoon paprika; 1 teaspoon oregano; 2 tablespoons lemon zest (i omitted); 2 tablespoons capers (i omitted)

Try this homemade Lamb Trattoria recipe the whole family will love. Made with boneless lean lamb, butter, garlic and all-purpose. Easy step-by-step inst…

This Lamb Trattoria relies on simple, everyday ingredients such as boneless lean lamb, butter, minced garlic clove and all-purpose flour. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Trattoria

Tips for the best results

Variations & substitutions

My Personal Notes

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