Chicken Marsala Cordon Bleu Recipe

Name: Chicken Marsala Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless skinned and boned; 2 Tbs. butter; 1 1/2 teaspoons olive oil; 1/4 cup flour, all-purpose; 1 clove garlic minced; 1/2 teaspoon rosemary leaves dried; 1/2 pound mushrooms sliced; 1/2 cup marsala wine; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 4 slices ham; 4 slices provolone cheese

Servings: persons

4 each chicken breast halves, boneless, skinless skinned and boned
2 Tbs. butter
1 1/2 teaspoons olive oil
1/4 cup flour, all-purpose
1 clove garlic minced
1/2 teaspoon rosemary leaves dried
1/2 pound mushrooms sliced
1/2 cup marsala wine
1/2 teaspoon salt
⅛ teaspoon black pepper
4 slices ham
4 slices provolone cheese

1
Splash a little water over both sides of each chicken breast half paper.
2
Fold out the fillet (extra flap) and top with additional waxed.
3
Start ing at the center gently pound the breasts until they are between 18 and 1/4 i nch thick.
4
Peel off the top waxed paper and lift the pounded cutlet from the w ax paper underneath so it does not stick.
5
Put 1 Tbs.
6
each of the butter and olive oil in a large skillet over medium h eat.
7
Sprinkle the flour on a plate, and dredge 2 cutlets to lightly coat.
8
Place in heated butter and brown well on each side about 2 minutes; set aside cove red with aluminum foil.
9
Repeat with remaining 2 cutlets.
10
Add the remaining 1/2 Tbs.
11
butter to the pan with the garlic and rosemary; saute for 30 seconds and then add the mushrooms; brown well 1 to 2 minutes.
12
Pour in the Marsala and add the salt and pepper; boil.
13
Top each cutlet with a slice if ham and cheese, trimming to fit.
14
Cover the pan and bring to a boil over moderate heat, lower heat and simmer until cheese melts (about 2 minutes).
15
Remove the cutlets from the pan with a spatula and transfer to with parsely.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless skinned and boned, 2 Tbs. butter, 1 1/2 teaspoons olive oil, 1/4 cup flour, all-purpose, and more.

Yes, Chicken Marsala Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Cordon Bleu

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