Sausage-Stuffed Mushrooms

1. 1

   Wash mushrooms; drain.

2. 2

   Remove stems from mushrooms; set caps aside.

3. 3

   (Reserve stems for another use.)

4. 4

   In a small skillet, cook sausage until no pink remains, stirring to break up any large pieces.

5. 5

   Drain off fat.

6. 6

   Stir together sausage and cheese.

7. 7

   Fill mushroom caps with about 1 teaspoon of the sausage-cheese mixture. Place in a 15 x 10 x 1-inch baking pan.

8. 8

   Spoon salsa over top. Bake in a 350u00b0 oven for 20 to 25 minutes, or until heated through. Sprinkle with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.