Turkey Enchilada Casserole

1. 1

   Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.

2. 2

   Get a two quart pan, pour a can of enchilada sauce on the bottom.

3. 3

   Layer 6 tortillas over sauce.

4. 4

   Spread turkey and cheese over layer and cover with another 6 tortillas.

5. 5

   Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas.

6. 6

   Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.

7. 7

   Cook in oven at 350 degrees for 10-15 minutes.

8. 8

   Let cool and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.