Grilled Cheese

1. 1

   Heat a griddle or large skillet over medium-low heat.

2. 2

   Alternatively, you can use a panini press if you have one.

3. 3

   Generously spread the Dijon on 4 slices of bread.

4. 4

   Top each slice with some of the Cheddar, 3 pieces of bacon, some apple and additional Cheddar.

5. 5

   Place a slice of the remaining bread on top of each sandwich and spread with the butter.

6. 6

   Place a sandwich on the skillet buttered-side down and butter the remaining side.

7. 7

   Cook until the cheese is slightly melted and the bread is browned.

8. 8

   Flip the sandwich and continue to cook until the cheese is thoroughly melted and the sandwich is golden brown.

9. 9

   Repeat with the remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.