One Pan Sausage, Sauce and Garlic Bread Bake – a delicious recipe with turkey sausage, Bisquick, water, eggs, garlic, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat oven to 400 degrees.
2
Cook sausage (or ground turkey or beef if you prefer) until done on medium heat.
3
Remove sausage to a plate to cool.
4
Add onions to the pan and slowly took to caramelize
5
Once sausage has cooled dice the meat.
6
Remove onions from pan,return meat to the pan adding 1 cup sauce,stir just til heated.
7
Mix together the bisquick,water,eggs,garlic powder and italian seasoning and spread in a 8x8 casserole pan that has been sprayed with non stick spray (the batter will be thin,just make sure there are no holes in batter).
8
sprinkle batter with half the parmesan cheese.
9
Layer the carmelized onions next.
10
Spread the sausauge/sauce mix on top an sprinkle with remaining parmesan cheese.
11
Bake 23-25 minutes or until edges are light golden brown.
352
kcal
Calories
17
g
Fat
4
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb turkey sausage, 1 ⅓ cups Bisquick, ¼ cup water, 2 eggs, and more.
Yes, One Pan Sausage, Sauce and Garlic Bread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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