One Pan Sausage, Sauce and Garlic Bread Bake

1. 1

   Pre heat oven to 400 degrees.

2. 2

   Cook sausage (or ground turkey or beef if you prefer) until done on medium heat.

3. 3

   Remove sausage to a plate to cool.

4. 4

   Add onions to the pan and slowly took to caramelize

5. 5

   Once sausage has cooled dice the meat.

6. 6

   Remove onions from pan,return meat to the pan adding 1 cup sauce,stir just til heated.

7. 7

   Mix together the bisquick,water,eggs,garlic powder and italian seasoning and spread in a 8x8 casserole pan that has been sprayed with non stick spray (the batter will be thin,just make sure there are no holes in batter).

8. 8

   sprinkle batter with half the parmesan cheese.

9. 9

   Layer the carmelized onions next.

10. 10

    Spread the sausauge/sauce mix on top an sprinkle with remaining parmesan cheese.

11. 11

    Bake 23-25 minutes or until edges are light golden brown.

* Per serving · 4 servings · Values may vary.