Sausage Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; chop stems.

2. 2

   Set caps and stems aside.

3. 3

   Preheat oven to 450u00b0.

4. 4

   In 10-inch skillet, cook chopped sausage until well browned.

5. 5

   With slotted spoon, remove sausage and drain on paper towel.

6. 6

   Spoon off all but 2 tablespoons drippings. In hot drippings, cook mushroom stems until tender.

7. 7

   Remove from heat, stir in sausage, cheese and bread crumbs.

8. 8

   Fill mushroom caps with sausage mixture and place in 15 x 10-inch jelly roll pan. Bake 15 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.