Name: Creole Beef Casserole
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 small onion, chopped; 1/4 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1-1/2 pounds ground beef; 1 cup ketchup; 1/4 cup packed brown sugar; 3 teaspoons Creole seasoning; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 3/4 cup crushed cornflakes; 1/4 cup butter, melted

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

2 cups sour cream

1 small onion, chopped

1/4 teaspoon pepper

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1-1/2 pounds ground beef

1 cup ketchup

1/4 cup packed brown sugar

3 teaspoons Creole seasoning

1 teaspoon garlic salt

1 teaspoon dried oregano

1/4 teaspoon cayenne pepper

3/4 cup crushed cornflakes

1/4 cup butter, melted

Creole Beef Casserole

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