Dinner Poppers – a delicious recipe with bacon strips, chicken, salt, pepper, canola oil, peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2
Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.
3
Carefully cut a slit down the side of each pepper and remove seeds. Fill each with one tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.
4
Place on a foil-lined
5
, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.
957
kcal
Calories
66
g
Fat
8
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 bacon strips, 4 chicken tenderloins, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Dinner Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
