Sausage-Stuffed Loaf Recipe

Name: Sausage-Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausage links; 1/2 pound ground beef; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 medium tomato, chopped; 1 can (15 ounces) chunky Italian-style tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon aniseed; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1 loaf (1 pound) French bread; 1/4 to 1/2 cup shredded Parmesan cheese; Coarsely ground pepper

Servings: persons

2 Italian sausage links
1/2 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 medium tomato, chopped
1 can (15 ounces) chunky Italian-style tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon aniseed
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 loaf (1 pound) French bread
1/4 to 1/2 cup shredded Parmesan cheese
Coarsely ground pepper

1
In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce.
2
Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use.
3
Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400u00b0 for 15-20 minutes or until heated through.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Italian sausage links, 1/2 pound ground beef, 1/2 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Sausage-Stuffed Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Loaf

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