Ramps With Bacon

1. 1

   Cut ramps bulbs from the leaves and reserve both.

2. 2

   Fry bacon in a large skillet over medium heat until crispy; drain on paper towels and set to the side.

3. 3

   Pour off all but two tablespoons of bacon grease from pan.

4. 4

   Add ramp bulbs and a half cup of water to same skillet and cook over medium heat, stirring frequently, until bulbs are soft, about 15 minutes.

5. 5

   Coarsely chop leaves, add to skillet.

6. 6

   and cook until wilted.

7. 7

   Crumble bacon, add to skillet and cook until ramps are soft and all liquid has been absorbed.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.