Grilled Marinated Tri-Tip Recipe

Name: Grilled Marinated Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce (low-sodium will work well); 1/2 cup brown sugar; 1/2 cup white sugar; 3/4 cup onion, sliced; 1/2 cup sake; 1/2 cup mirin (or 1/2 cup sake and 1 teaspoon sugar); 1 tablespoon garlic, minced; 1 tablespoon ginger, sliced; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1 beef tri-tip steak, trimmed of excess fat (1 1/2 pounds)

Servings: persons

1 cup soy sauce (low-sodium will work well)
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup onion, sliced
1/2 cup sake
1/2 cup mirin (or 1/2 cup sake and 1 teaspoon sugar)
1 tablespoon garlic, minced
1 tablespoon ginger, sliced
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 beef tri-tip steak, trimmed of excess fat (1 1/2 pounds)

1
In a marinating dish or large zip lock bag pour in marinating ingredients (soy sauce - mustard), stir or shake bag until sugar is dissolved. Add beef, covering all sides. Chill at least 2 hours, but may be marinated up to one day, turning occassionally.
2
Drain beef, discarding marinade.
3
Prepare grill using a solid bed of coals - about medium heat.
4
Grill beef, turning every 5 minutes until done to desired doneness (about 30 minues for med rare).
5
Transfer to platter or cutting board and let rest 5 minutes before slicing beef into thin slanting slices, cutting across grain.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soy sauce (low-sodium will work well), 1/2 cup brown sugar, 1/2 cup white sugar, 3/4 cup onion, sliced, and more.

Yes, Grilled Marinated Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Tri-Tip

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