Rice Primavera

Name: Rice Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom, sliced; 1/2 cup scallion, sliced; 1/2 cup celery, sliced; 3 tablespoons butter; 3 cups water; 1 1/2 cups uncooked long grain rice; 5 teaspoons instant chicken bouillon; 1 teaspoon italian seasoning; 1/2 cup grated parmesan cheese; 1/2 cup green peas; 1/2 cup grated carrot

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Rice Primavera – a delicious recipe with mushroom, scallion, celery, butter, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mushroom, sliced
1/2 cup scallion, sliced
1/2 cup celery, sliced
3 tablespoons butter
3 cups water
1 1/2 cups uncooked long grain rice
5 teaspoons instant chicken bouillon
1 teaspoon italian seasoning
1/2 cup grated parmesan cheese
1/2 cup green peas
1/2 cup grated carrot

1
In large saucepan cook mushrooms, scallions and celery in butter.
2
Add water, rice, bouillon and seasoning; bring to boil.
3
Reduce heat; cover and simmer 25 minutes.
4
Add Parmesan, peas and carrots.
5
Cook 5 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mushroom, sliced, 1/2 cup scallion, sliced, 1/2 cup celery, sliced, 3 tablespoons butter, and more.

Yes, Rice Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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