Sausage Stuffed Loaf Recipe

Name: Sausage Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 medium tomato, chopped; 1 (15 oz.) can chunky Italian style tomato sauce; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. aniseed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1 (1 lb.) loaf French bread; 1/4 to 1/2 c. Parmesan cheese, shredded; coarsely ground pepper

Servings: persons

2 Italian sausages
1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 medium tomato, chopped
1 (15 oz.) can chunky Italian style tomato sauce
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. sugar
1/4 tsp. aniseed
1/4 tsp. salt
1/8 tsp. garlic powder
1 (1 lb.) loaf French bread
1/4 to 1/2 c. Parmesan cheese, shredded
coarsely ground pepper

1
In skillet, cook sausage until pink is gone.
2
Set aside.
3
In same skillet cook beef, onion and green pepper until beef is no longer pink.
4
Drain; stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce.
5
Cut a wedge out of top of bread (about 2 inches) wide and 3/4 of the way through loaf.
6
Fill loaf with meat sauce.
7
Sprinkle with Parmesan cheese and pepper.
8
Wrap in heavy duty foil and bake at 400u00b0 for 15 to 20 minutes or until heated through.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Italian sausages, 1/2 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Sausage Stuffed Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Loaf

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