Beef Carpaccio

1. 1

   Combine salt, pepper and herbs.

2. 2

   Roll beef in mixture, coating thoroughly.

3. 3

   Heat up a small skillet with olive oil.

4. 4

   Briefly sear the beef on all sides, about 2 minutes per side.

5. 5

   You want the outside of the beef to brown, but the inside should remain very rare.

6. 6

   Place the beef on a plate and put in the freezer for 30 minutes.

7. 7

   This will make it easier to slice.

8. 8

   Slice the chilled beef as thin as possible against the grain, and arrange on plates.

9. 9

   Press the knife blade or your thumb on each beef slice if its not thin enough.

10. 10

    Using a vegetable peeler, shave some Parmesan over the beef.

11. 11

    Place arugula over the beef.

12. 12

    Drizzle olive oil and balsamic vinegar over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.