Bourbon Pork Skewers Recipe

Name: Bourbon Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pork Tenderloins; 1/2 cups Canola Oil; 1/2 cups Soy Sauce; 3 Tablespoons Worcestershire Sauce; 1 Tablespoon Grated Ginger; 4 cloves Minced Garlic; 1/4 cups Brown Sugar; 2 Tablespoons Dijon Mustard; 1/4 cups Bourbon; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

2 whole Pork Tenderloins
1/2 cups Canola Oil
1/2 cups Soy Sauce
3 Tablespoons Worcestershire Sauce
1 Tablespoon Grated Ginger
4 cloves Minced Garlic
1/4 cups Brown Sugar
2 Tablespoons Dijon Mustard
1/4 cups Bourbon
1 teaspoon Salt
1 teaspoon Pepper

1
About 8 hours before cooking, prepare tenderloins by removing the silver skin and any visible fat from tenderloins and cut them into BIG bite-sized pieces (about 1 1/2 2 cubes).
2
Put in a large Ziploc baggie.
3
Mix all the remaining ingredients and pour over the pork in the baggie.
4
Squeeze out as much air as possible and put in the fridge until ready to grill.
5
Turn occasionally (if you think about it.)
6
When ready to cook... Thread meat onto skewers.
7
(If using wooden skewers, make sure to soak them in water at least 30 minutes before cooking.)
8
Spray grill grates with non-stick spray.
9
Heat grill to medium-high heat.
10
Put the skewers on the preheated grill and cook them for about 5-6 minutes and turn meat and cook the other side for the same amount of time.
11
This cooks pretty fast, depending on the size of your pieces.
12
Remove from the grill when the internal temperature is 145 degrees F and let rest for five minutes before serving.
13
It will finish cooking while its resting.
14
Great with jasmine rice and sugar snap peas!
15
Yummy!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Pork Tenderloins, 1/2 cups Canola Oil, 1/2 cups Soy Sauce, 3 Tablespoons Worcestershire Sauce, and more.

Yes, Bourbon Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pork Skewers

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