How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Knots?

You need 8 ingredients. The key ingredients include: 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on., 10 Thin slices bacon, cut in half, 1/2 cup Grated parmesan cheese, 1/2 tsp garlic powder, and more.

Is Potato Knots suitable as meat & poultry?

Yes, Potato Knots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Knots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Knots Recipe

Name: Potato Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.; 10 Thin slices bacon, cut in half; 1/2 cup Grated parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp cajun seasoning; 1/2 tsp black pepper; 1/2 cup sour cream; 2 tbsp chopped chives

Try this homemade Potato Knots recipe the whole family will love. Made with gold potatos, bacon, parmesan cheese and garlic. Easy step-by-step instructi…

This Potato Knots relies on simple, everyday ingredients such as grated parmesan cheese, garlic powder, cajun seasoning and black pepper. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
10 Thin slices bacon, cut in half
1/2 cup Grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp cajun seasoning
1/2 tsp black pepper
1/2 cup sour cream
2 tbsp chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Meat & Poultry

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