Sausage Stuffed Lamb Chops Recipe Recipe

Name: Sausage Stuffed Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mild Italian sausage; 1/2 c. (1 med.) onion, finely minced; 1 c. fresh bread crumbs; 1/4 c. fresh parsley, minced; 1 teaspoon thyme leaves; 1/2 teaspoon marjoram leaves; 1/2 teaspoon coarsely grnd pepper; 1/2 teaspoon orange peel, grated; 1/2 teaspoon fresh garlic, chopped; 1/4 c. butter; 1/2 teaspoon thyme leaves; 1/2 teaspoon marjoram leaves; 6 (2 inch) double rib lamb chops, with 1 1/2 inch pocket cut in loin side

Servings: persons

1/2 pound mild Italian sausage
1/2 c. (1 med.) onion, finely minced
1 c. fresh bread crumbs
1/4 c. fresh parsley, minced
1 teaspoon thyme leaves
1/2 teaspoon marjoram leaves
1/2 teaspoon coarsely grnd pepper
1/2 teaspoon orange peel, grated
1/2 teaspoon fresh garlic, chopped
1/4 c. butter
1/2 teaspoon thyme leaves
1/2 teaspoon marjoram leaves
6 (2 inch) double rib lamb chops, with 1 1/2 inch pocket cut in loin side

1
Heat oven to 350 degrees.
2
In 10 inch skillet cook sausage and onion over medium high heat, stirring occasionally, till sausage is browned (7 to 9 min).
3
Drain off fat.
4
Stir in remaining ingredients except butter, 1/2 tsp.
5
thyme, 1/2 tsp.
6
marjoram and lamb chops.
7
Set aside.
8
In the same skillet, heat butter till sizzling; stir in remaining ingredients except lamb chops.
9
Add in lamb chops.
10
Cook over medium high heat till browned (2 to 3 min on each side).
11
Stuff each lamb chop with about 1/4 c. filling.
12
Place in 13 x 9 inch baking pan.
13
Bake for 30 to 40 min or possibly till meat thermometer reaches 160 degrees (medium).
14
4 to 6 servings.
15
1 hour 20 min to make.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound mild Italian sausage, 1/2 c. (1 med.) onion, finely minced, 1 c. fresh bread crumbs, 1/4 c. fresh parsley, minced, and more.

Yes, Sausage Stuffed Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Lamb Chops Recipe

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