How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sauté With Caramelized Ginger Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons sugar, 1 1/2 tablespoons low-sodium soy sauce, 1 teaspoon chile paste with garlic (such as sambal oelek), and more.

Is Chicken Sauté With Caramelized Ginger Sauce suitable as meat & poultry?

Yes, Chicken Sauté With Caramelized Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sauté With Caramelized Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With Caramelized Ginger Sauce Recipe

Name: Chicken Sauté With Caramelized Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons sugar; 1 1/2 tablespoons low-sodium soy sauce; 1 teaspoon chile paste with garlic (such as sambal oelek); 1 teaspoon grated fresh ginger; 3/4 cup fat-free, less-sodium chicken broth; 1 teaspoon sesame oil; 4 (6-ounce) skinless, boneless chicken breast halves, thinly sliced; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Try this homemade Chicken Sauté With Caramelized Ginger Sauce recipe the whole family will love. Made with canola oil, sugar, soy sauce and chile paste.…

This Chicken Sauté With Caramelized Ginger Sauce relies on simple, everyday ingredients such as canola oil, sugar, low-sodium soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sauté With Caramelized Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions