How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sauté With Caramelized Ginger Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons sugar, 1 1/2 tablespoons low-sodium soy sauce, 1 teaspoon chile paste with garlic (such as sambal oelek), and more.

Is Chicken Sauté With Caramelized Ginger Sauce suitable as meat & poultry?

Yes, Chicken Sauté With Caramelized Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sauté With Caramelized Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With Caramelized Ginger Sauce Recipe

Name: Chicken Sauté With Caramelized Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons sugar; 1 1/2 tablespoons low-sodium soy sauce; 1 teaspoon chile paste with garlic (such as sambal oelek); 1 teaspoon grated fresh ginger; 3/4 cup fat-free, less-sodium chicken broth; 1 teaspoon sesame oil; 4 (6-ounce) skinless, boneless chicken breast halves, thinly sliced; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Chicken Sauté With Caramelized Ginger Sauce

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Chicken Sauté With Caramelized Ginger Sauce – a delicious recipe with canola oil, sugar, soy sauce, chile paste, ginger, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Sauté With Caramelized Ginger Sauce

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