Sausage Stuffed French Loaf Recipe

Name: Sausage Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread; 1/2 lb. bulk pork sausage (hot); 1/2 lb. ground chuck; 1 medium onion, chopped; 1 c. (4 oz.) shredded Mozzarella cheese; 1 egg; 1/4 c. chopped fresh parsley; 1 tsp. Dijon mustard; 1/4 tsp. fennel seed; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 clove garlic

Servings: persons

1 (16 oz.) loaf French bread
1/2 lb. bulk pork sausage (hot)
1/2 lb. ground chuck
1 medium onion, chopped
1 c. (4 oz.) shredded Mozzarella cheese
1 egg
1/4 c. chopped fresh parsley
1 tsp. Dijon mustard
1/4 tsp. fennel seed
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 clove garlic

1
Hollow bread to 1/2-inch (save crumbs).
2
Cook sausage, beef and onion until brown; drain.
3
Add 1 cup of bread crumbs, cheese and next 6 ingredients.
4
Spoon in loaf and replace ends. Toothpick together.
5
Melt butter; add garlic.
6
Cook 1 minute. Brush on loaf.
7
Wrap in foil, slightly open.
8
Bake at 400u00b0 for 20 minutes or until cheese melts.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, 1/2 lb. bulk pork sausage (hot), 1/2 lb. ground chuck, 1 medium onion, chopped, and more.

Yes, Sausage Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed French Loaf

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