How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed French Loaf?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, 1/2 lb. bulk pork sausage (hot), 1/2 lb. ground chuck, 1 medium onion, chopped, and more.

Is Sausage Stuffed French Loaf suitable as meat & poultry?

Yes, Sausage Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed French Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed French Loaf Recipe

Name: Sausage Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread; 1/2 lb. bulk pork sausage (hot); 1/2 lb. ground chuck; 1 medium onion, chopped; 1 c. (4 oz.) shredded Mozzarella cheese; 1 egg; 1/4 c. chopped fresh parsley; 1 tsp. Dijon mustard; 1/4 tsp. fennel seed; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 clove garlic

Try this homemade Sausage Stuffed French Loaf recipe the whole family will love. Made with bread, pork sausage, ground chuck and onion. Easy step-by-ste…

This Sausage Stuffed French Loaf relies on simple, everyday ingredients such as (16 oz.) loaf french bread, bulk pork sausage (hot), ground chuck and medium onion, chopped. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Stuffed French Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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