Sausage Stuffed French Bread

1. 1

   Heat oven to 350.

2. 2

   Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.

3. 3

   Brown sausage.

4. 4

   Add bell pepper, green onions and jalpenos. Cook until softened.

5. 5

   Add cream cheese and let melt.

6. 6

   Add sour cream and cheddar, stir over low heat until combined.

7. 7

   Divide mix between the two bread bowls, replace tops.

8. 8

   Wrap in foil.

9. 9

   Bake at 350 for 20 minutes or until bread is crunchy.

10. 10

    Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.