Sausage-Stuffed Crescent Cornucopias

1. 1

   Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.

2. 2

   Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.

3. 3

   Fold corner of dough over filling to make small cone to surround filling; press edge to seal.

4. 4

   Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.

5. 5

   Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.

6. 6

   Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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