Ademas Dos Saute Gourmandise Recipe

Name: Ademas Dos Saute Gourmandise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; Freshly ground salt; Freshly ground pepper; Freshly ground white pepper; 1/2 pound egg noodles; 3 cups ice water; 3/4 cup clarified butter; 4 serrano chiles, seeded and cut into 1/4-inch slices; 2 cloves garlic; 1 teaspoon oregano; 1 bay leaf; 12 ounces veal tenderloin, trimmed and cut into 3/4-inch slices; 12 ounces pork tenderloin, trimmed and cut into 3/4-inch slices; 12 ounces beef tenderloin, trimmed and cut into 1/4-inch slices; 1/4 cup brandy; 4 ounces mushrooms; 1/4 cup salted butter; 10 ounces sour cream; 1 tablespoon finely chopped parsley

Servings: persons

6 cups water
Freshly ground salt
Freshly ground pepper
Freshly ground white pepper
1/2 pound egg noodles
3 cups ice water
3/4 cup clarified butter
4 serrano chiles, seeded and cut into 1/4-inch slices
2 cloves garlic
1 teaspoon oregano
1 bay leaf
12 ounces veal tenderloin, trimmed and cut into 3/4-inch slices
12 ounces pork tenderloin, trimmed and cut into 3/4-inch slices
12 ounces beef tenderloin, trimmed and cut into 1/4-inch slices
1/4 cup brandy
4 ounces mushrooms
1/4 cup salted butter
10 ounces sour cream
1 tablespoon finely chopped parsley

1
Bring 6 cups water to boil and season with salt and pepper.
2
Add noodles and cook for 6 minutes.
3
When done, pour in 3 cups ice water to stop boiling.
4
Strain but do not rinse.
5
Cover and let rest.
6
Meanwhile, heat clarified butter in large pan over low heat.
7
Add chile, garlic, oregano, and bay leaf and cook gently.
8
Strain butter and reserve.
9
Pour 1/2 clarified butter into frying pan on medium heat.
10
Add veal and pork and season with salt and pepper.
11
Let simmer.
12
Cook on both sides.
13
In another pan, cook beef in remaining clarified butter over high heat and season with salt and pepper, turning once.
14
Add brandy, flame pan, and add all to pan with veal and pork.
15
To the pan that the beef was cooked in, add mushrooms and stir in 1-ounce fresh butter.
16
Season with salt and pepper.
17
Cook on medium heat, then add noodles on top of mushrooms and gently mix the 2 together.
18
Stir in remaining butter.
19
Transfer meat with slotted spoon to 1 side of serving platter.
20
Pour liquid in pan into noodles and mushrooms.
21
Mix in sour cream and reheat.
22
Serve alongside meat.
23
Dust with parsley and serve.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups water, Freshly ground salt, Freshly ground pepper, Freshly ground white pepper, and more.

Yes, Ademas Dos Saute Gourmandise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ademas Dos Saute Gourmandise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions