How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Chicken Casserole!?

You need 6 ingredients. The key ingredients include: 2 carrots, peeled and sliced, 1 whole onion, diced, 3 medium potatoes, cut into cubes, 1 (15 ounce) can green beans, sliced (fresh or frozen are also fine.), and more.

Is Vegetable and Chicken Casserole! suitable as meat & poultry?

Yes, Vegetable and Chicken Casserole! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable and Chicken Casserole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Chicken Casserole! Recipe

Name: Vegetable and Chicken Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and sliced; 1 whole onion, diced; 3 medium potatoes, cut into cubes; 1 (15 ounce) can green beans, sliced (fresh or frozen are also fine.); 1 whole chicken or 2 chicken breasts, cut into cubes; chicken stock cube

Vegetable and Chicken Casserole! – a delicious recipe with carrots, onion, potatoes, green beans, chicken, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 carrots, peeled and sliced
1 whole onion, diced
3 medium potatoes, cut into cubes
1 (15 ounce) can green beans, sliced (fresh or frozen are also fine.)
1 whole chicken or 2 chicken breasts, cut into cubes
chicken stock cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Vegetable and Chicken Casserole!

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