Secretly Simple Cheddar Chicken

1. 1

   Preheat oven to 350 degrees F. Sprinkle each side of chicken lightly with salt and pepper and cook in the oven for about 10 minutes.

2. 2

   Meanwhile, mix cream of mushroom soup, cheese, and milk together.

3. 3

   Remove chicken from the oven and drain any water from bottom of pan.

4. 4

   Add half of the soup mixture to bottom of pan, place chicken on top, and top with remaining soup mixture.

5. 5

   Cook, covered, for about 25 minutes.

6. 6

   Remove cover and top chicken with a little additional cheese (optional) and then top with French fried onions.

7. 7

   Cook for additional 510 minutes or until top is golden brown.

8. 8

   You will love it!

No nutritional information available.

No additional tips available.